Habitat for Humanity Haiti beneficiary Amerose makes the most of her parcel of land in Corail, a rural community several houses from Port-au-Prince. There, she grows corn, which she eats, and also uses to feed her chickens. Any excess she sells at the market. During a recent visit, she also showed us her pineapples, which were slowly growing on their bushes. During the summer seasons, she tells us the plentiful pineapples give off the most pleasant smell as they come in 3 to 4 in a bunch.
Amerose also makes cassava, a Haitian flatbread, which can take up to 5 days to prepare. First, she explains, you cultivate the grains, then you grind them and let them dry. Finally, you cook it. Cassava is often eaten in the morning with peanut butter or avocado. Our very own local version of avocado toast!
Amerose and her family moved into their new Habitat home last year as part of our Hurricane Matthew recovery program. When the hurricane destroyed their home, Amerose and her family sought refugee in a nearby church. Today, they are one of over 300 families in their community who have partnered with Habitat to build back stronger.